Published 03/30/2008 - 8:44 p.m. CDT
Sometimes you feel nutty . . . but don’t go
totally nuts with nuts and seeds. They are a good source of
protein and some vitamins, but watch out for their high fat
content. It’s a healthier type of fat than animal-based
saturated fat, but nuts can still add a lot of calories. Use a
scant handful per serving. Crush them to make an ounce or two go
farther on salads and vegetables or as a topping for a
casserole. When ground, they can also thicken soups and stews
and replace part of the flour in baked goods.
Published 02/03/2008 - 3:03 p.m. CDT
With Valentine’s Day right around the corner, nothing says
“I love you” like chocolate. Recent studies have
shown that dark chocolate might have some health benefits. Just
understand that a little chocolate can go a long way and should be
eaten in moderation. The recommendation is one to two ounces of
dark chocolate a few times per week.
So here’s a wonderful
chocolate treat that you can share with that special someone on
Valentine’s Day.
Published 08/27/2007 - 5:52 p.m. CDT
Hot summer days don’t mean you have to give up staying in shape,
or shedding pounds. Eat fresh. While eating fresh fruits and
vegetables all year-round is recommended, it’s never easier to
do than during the summer. “Now is the time of year when Austin
farmers’ markets are full of just-picked produce,” says
Felicia Montgomery, weight management director with The Austin
Diagnostic Clinic.
Published 02/03/2008 - 3:05 p.m. CDT
Heart disease doesn’t just affect men. Heart disease is the #1
killer of women in the United States. Most women don’t know
this. But it is vital that you know it—and know what it means
for you.
Published 11/01/2007 - 2:23 p.m. CDT
Green, golden or red - pick your favorite apple and yes, eating one a
day is a healthy plan. One medium apple supplies about 15 percent of a
day's worth of vitamin C and is only 80 calories. It’s also a
good idea to eat apples with their skin. Almost half of the vitamin C
content is just underneath the skin. Eating the skin also increases
the fiber content.