In the last few decades salad has become a full participant in our meal-time activities, but it spent a long, hard time reaching that acceptance. Salad prejudice dates back several hundred years ago, when eating raw food was considered the next best thing to suicide because of unhygienic food handling practices. It took a cooking revolution that lasted from the early 1800's to the late 1980's to get salad into its rightful place on our menus

BOSTON— Tufts University researchers have updated their Food Guide Pyramid for Older Adults to correspond with the new USDA food pyramid, now known as MyPyramid. The Tufts version is specifically designed for older adults and has changed in appearance and content. The Modified MyPyramid for Older Adults continues to emphasize nutrient-dense food choices and the importance of fluid balance, but has added additional guidance about forms of foods that could best meet the unique needs of older adults and about the importance of regular physical activity.          

With Valentine’s Day right around the corner, nothing says “I love you” like chocolate.  Recent studies have shown that dark chocolate might have some health benefits. Just understand that a little chocolate can go a long way and should be eaten in moderation.  The recommendation is one to two ounces of dark chocolate a few times per week.

So here’s a wonderful chocolate treat that you can share with that special someone on Valentine’s Day.

Hot summer days don’t mean you have to give up staying in shape, or shedding pounds.  Eat fresh. While eating fresh fruits and vegetables all year-round is recommended, it’s never easier to do than during the summer. “Now is the time of year when Austin farmers’ markets are full of just-picked produce,” says Felicia Montgomery, weight management director with The Austin Diagnostic Clinic. 

Green, golden or red - pick your favorite apple and yes, eating one a day is a healthy plan. One medium apple supplies about 15 percent of a day's worth of vitamin C and is only 80 calories. It’s also a good idea to eat apples with their skin. Almost half of the vitamin C content is just underneath the skin. Eating the skin also increases the fiber content.